Ingredients
Equipment
Method
Cupcake Preparation
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Cream butter and sugar until light and fluffy, about 3-4 minutes.
- Incorporate eggs one at a time, followed by the vanilla extract.
- Add dry ingredients alternatively with milk until just combined.
- Fill cupcake liners ⅔ full and smooth the tops.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Frosting and Decorating
- Beat together softened butter and powdered sugar until fluffy, then mix in cocoa and food coloring.
- If needed, adjust frosting consistency with a splash of milk.
- Pipe the frosting onto each cupcake in a tree-like design.
- Decorate with sprinkles, edible stars, and mini silver balls.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Avoid overmixing for fluffy cupcakes.
