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–+ servings
Cheesy Rotel Ranch Queso

Indulgent Cheesy Rotel Ranch Queso for Ultimate Snacking

This Cheesy Rotel Ranch Queso is a creamy, savory dip perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb ground beef A hearty base that adds protein and richness
  • 1 can Rotel diced tomatoes with green chilies Adds zesty flavor and a kick of spice
  • 16 oz Velveeta cheese Creamy melt for an irresistibly smooth dip
  • 4 oz cream cheese Enhances richness and creaminess
  • 1 packet ranch seasoning mix Infuses dip with savory ranch flavor
For Garnish
  • ¼ cup chopped cilantro or parsley Fresh touch for color and brightness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a large skillet over medium heat for about 5-7 minutes.
  2. Add the undrained can of Rotel diced tomatoes with green chilies and let it simmer for 2-3 minutes.
  3. Reduce heat to low and add the cream cheese, stirring continuously until melted.
  4. Add the cubed Velveeta cheese, stirring constantly until fully melted and smooth.
  5. Stir in the ranch seasoning mix, making sure it's evenly distributed.
  6. Transfer to a serving bowl or slow cooker and garnish with chopped cilantro or parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 16gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 850mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

For a healthier dip, use lean ground beef and adjust ranch seasoning to taste.

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