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–+ servings
Cheesy Mississippi Mud Potatoes

Indulgent Cheesy Mississippi Mud Potatoes You'll Love

These Cheesy Mississippi Mud Potatoes are a comforting and filling side dish, perfect for family gatherings and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4-5 large russet potatoes creates the perfect base for this cheesy delight.
For the Creamy Mixture
  • 1 cup sharp cheddar cheese shredded for that irresistible cheesiness.
  • 1 cup sour cream full-fat recommended.
  • 4 tablespoon unsalted butter to bring everything together.
For the Seasoning
  • 1 teaspoon seasoning salt enhances the flavors.
  • 0.5 teaspoon freshly cracked pepper provides a hint of warmth.
For the Toppings (optional)
  • 0.5 cup bacon bits adds a delightful crunch and smoky flavor.
  • 4 green onions finely chopped for freshness.

Equipment

  • large pot
  • potato masher
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Wash and peel the russet potatoes. Cut them into even-sized chunks and place in a large pot with salted water.
  2. Bring the water to a rolling boil and cook the potato chunks for about 15-20 minutes until tender. Drain and return them to the pot.
  3. Mash the drained potatoes in the pot until smooth and lump-free.
  4. Stir in the shredded cheddar cheese and sour cream into the mashed potatoes until melted and creamy.
  5. Season with seasoning salt and freshly cracked pepper, mixing well to incorporate.
  6. Transfer the mixture to a greased baking dish, smoothing the top. Optionally sprinkle more cheddar cheese and add bacon bits or green onions.
  7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Use russet potatoes for the best texture and ensure they are even-sized for uniform cooking. Baking is important for creating a golden top.

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