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Cheesy Ground Beef and Potato Casserole

Indulgent Cheesy Ground Beef and Potato Casserole Bliss

This Cheesy Ground Beef and Potato Casserole is a family favorite, combining ground beef, tender potatoes, and cheddar cheese for a comforting dish.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 tablespoon Olive oil helps to brown the ground beef and adds flavor.
  • 1 pound Lean ground beef keeps this dish hearty yet not overly greasy.
  • 1 medium Onion brings a sweet and savory depth to the casserole.
  • 2 cloves Garlic infuses the dish with a fragrant richness.
  • 1 can Crushed tomatoes adds acidity and moisture for the beef mixture.
  • 1 can Tomato sauce provides a smooth, tangy base that ties everything together.
  • 1 cup Beef broth enhances the flavor with a rich and savory note.
  • 1 tablespoon Italian seasoning gives a delightful variety of herbs, making each bite memorable.
  • 1 teaspoon Salt essential for elevating the natural flavors of all ingredients.
  • 0.5 teaspoon Black pepper adds a bit of warmth and spice to the mix.
For the Potato Layer
  • 2 pounds Yukon Gold or Russet potatoes choose these for their buttery texture when baked.
  • 2 cups Sharp cheddar cheese melts beautifully, adding that gooey, cheesy goodness to the casserole.
For Garnish
  • 0.25 cup Fresh chopped parsley adds a pop of color and a fresh note to finish off the dish!

Equipment

  • Oven-safe skillet

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large, oven-safe skillet, heat olive oil over medium-high heat. Add ground beef, breaking it apart while it cooks for about 7-8 minutes until browned. Drain excess fat.
  3. Stir in chopped onion and cook for about 5 minutes. Add minced garlic and sauté for another minute.
  4. Add crushed tomatoes, tomato sauce, and beef broth. Sprinkle in Italian seasoning, salt, and black pepper. Simmer for 5-7 minutes.
  5. Layer thinly sliced potatoes over the beef mixture in the skillet, overlapping slightly.
  6. Sprinkle shredded cheddar cheese evenly over the potatoes.
  7. Transfer the skillet to the oven and bake for 45-55 minutes until the potatoes are tender and the cheese is bubbly and golden brown.
  8. Remove from the oven and let it rest for about 5-10 minutes. Garnish with fresh chopped parsley and serve.

Nutrition

Serving: 1portionCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Make sure to layer the potato slices neatly for even cooking and flavor absorption. Cover with foil during the first half of baking to prevent cheese burning.

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