Preheat your oven to 475°F (245°C).

In a skillet, add the chopped bacon and cook until crispy, about 5-7 minutes. Remove and set aside, keeping the drippings.

Add halved Brussels sprouts to the skillet and sauté over medium heat for 5-7 minutes until golden brown. Add olive oil, balsamic vinegar, salt, and pepper, cooking for another 2-3 minutes.

Roll out your pre-made pizza dough to about ¼ inch thick on a floured surface.

Transfer the rolled dough to a pizza stone or baking sheet. Spread the sautéed Brussels sprouts over the dough, add crispy bacon, mozzarella, and goat cheese.

Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.

Remove from the oven and let cool briefly. Garnish with chopped parsley, slice, and serve.