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Caramel Brownies

Indulgent Caramel Brownies You'll Want to Make Tonight

These Caramel Brownies combine rich chocolate with gooey caramel for an irresistible dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted butter the base for rich, fudgy brownies
  • 1 cup Granulated sugar adds sweetness
  • 2 large Large eggs provides moisture
  • 1 teaspoon Vanilla extract enhances flavor
  • ½ cup Unsweetened cocoa powder for chocolatey goodness
  • 1 cup All-purpose flour binds ingredients together
  • ¼ teaspoon Salt balances sweetness
  • 1 teaspoon Baking powder contributes to leavening
  • 1 cup Semi-sweet chocolate chips for extra chocolate flavor
For the Caramel Layer
  • 10 ounces Soft caramels the key for gooey layer
  • ½ cup Heavy cream adds smoothness to caramel

Equipment

  • microwave
  • 8×8-inch square pan
  • Mixing bowls
  • spatula
  • whisk
  • saucepan

Method
 

Step-by-Step Instructions for Caramel Brownies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch pan lined with parchment paper.
  2. Melt unsalted butter and chocolate chips in a microwave-safe bowl until smooth.
  3. In a large bowl, whisk together granulated sugar and eggs until light and frothy.
  4. Stir in unsweetened cocoa powder and mix in flour, baking powder, and salt until combined.
  5. Melt soft caramels with heavy cream over low heat until silky smooth.
  6. Pour half of the brownie batter into the pan and drizzle half of the melted caramel on top.
  7. Spread the remaining brownie batter over the caramel, then drizzle with the rest of the caramel and swirl together.
  8. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out with moist crumbs.
  9. Let cool in the pan for at least 1 hour before slicing for clean cuts.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These Caramel Brownies are perfect for any gathering and can be stored at room temperature or refrigerated for extended freshness.

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