Indulgent Cake Mix Cookie Bars You’ll Love to Binge On

Delight in these Cake Mix Cookie Bars, a quick and easy dessert that satisfies your sweet tooth.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 16 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Bars

1 box Yellow Cake Mix Can swap with any flavored cake mix for variety.
2 large Eggs Essential for binding ingredients.
½ cup Unsalted Butter, melted Use coconut oil as a dairy-free alternative.
1 teaspoon Vanilla Extract Optional; adds flavor depth.
1 cup Semi-sweet Chocolate Chips Consider using mixed chips or nuts.

For Topping

½ cup Additional Chocolate Chips Optional; for enhancing visual appeal.

Equipment

mixing bowl
Baking pan
spatula
parchment paper

Method

Step-by-Step Instructions for Cake Mix Cookie Bars

Preheat the oven to 350°F (175°C) and line an 8×8 or 9×9 inch baking pan with greased parchment paper.
In a large mixing bowl, combine the yellow cake mix, melted unsalted butter, and large eggs until fully incorporated.
Fold in the semi-sweet chocolate chips until evenly distributed.
Transfer the batter into the prepared baking pan, spreading it evenly; sprinkle additional chocolate chips on top if desired.
Bake in the preheated oven for 22–26 minutes, until the edges are golden brown.
Cool completely in the pan before lifting out and slicing into squares.
Serve warm or at room temperature, perfect for sharing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 75mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, monitor baking time closely to avoid overbaking. Store leftovers in an airtight container.

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