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Butterfinger Balls

Indulgent Butterfinger Balls That Will Satisfy Your Sweet Cravings

Indulge in these Butterfinger Balls, a quick no-bake treat combining peanut butter and Butterfinger bars.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 20 Balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups unsalted butter Use room temperature butter for easy mixing.
  • 1 cups creamy peanut butter Choose a creamy variety for optimal consistency.
  • 2 cups powdered sugar Adds sweetness and helps bind the mixture.
  • 1 cups crushed Butterfinger bars Main ingredient providing flavor and crunch.
For the Coating
  • 1 cups semi-sweet chocolate chips For a luscious coating.

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper
  • Microwave-safe bowl
  • Double Boiler

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace by clearing off your counter and gathering all the ingredients.
  2. Mix Butters Together: Combine the softened butter and peanut butter until smooth.
  3. Add Powdered Sugar gradually until fully incorporated and a thick dough is formed.
  4. Fold in Crushed Butterfinger Bars evenly throughout the mixture.
  5. Shape the Dough into one-inch balls and place them on a parchment-lined baking sheet.
  6. Melt Chocolate Chips in a microwave-safe bowl until smooth.
  7. Dip and Coat the Balls in melted chocolate, shaking off excess chocolate.
  8. Refrigerate to Set the chocolate until firm, about one hour.

Nutrition

Serving: 1BallCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 1IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

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