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Banana Cream Cheesecake

Indulgent Banana Cream Cheesecake That'll Wow Your Guests

This Banana Cream Cheesecake combines a creamy filling with a buttery crust, making it an easy and delightful dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chill Time 6 hours
Total Time 7 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ¾ cups graham cracker crumbs A sweet and crunchy base.
  • 6 tablespoons melted butter Helps bind the crumbs together.
For the Filling
  • 24 ounces cream cheese Softened for mixing.
  • ¾ cup granulated sugar Sweetens the filling.
  • 1 cup mashed ripe bananas Natural sweetness and flavor.
  • ½ cup sour cream Rich and creamy texture.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 tablespoon cornstarch Stabilizes the cheesecake.
  • 3 large eggs Provides structure.
For the Topping
  • ¾ cup heavy whipping cream For whipped topping.
  • 3 tablespoons powdered sugar Sweetens the whipped cream.
  • 1-2 pieces fresh bananas Sliced for topping.

Equipment

  • Springform pan
  • mixing bowl
  • hand mixer
  • spatula
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine 1 ¾ cups of graham cracker crumbs with 6 tablespoons of melted butter. Press mixture into a springform pan. Bake for 8-10 minutes.
  3. Beat 24 ounces of softened cream cheese until smooth, then add ¾ cup of granulated sugar and mix until fluffy.
  4. Mix in 1 cup of mashed ripe bananas, ½ cup of sour cream, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch until smooth.
  5. Gradually beat in 3 large eggs, one at a time.
  6. Pour filling into the cooled crust and smooth the top.
  7. Bake in a water bath for 55-70 minutes until the center jiggles slightly.
  8. Cool in the oven with the door cracked for 1 hour.
  9. Refrigerate for at least 6 hours or overnight.
  10. Whip ¾ cup of heavy whipping cream with 3 tablespoons of powdered sugar until stiff peaks form.
  11. Top the cheesecake with the whipped cream and garnish with sliced bananas before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use overripe bananas for the best flavor, and allow for adequate chilling time before serving.

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