Start by gathering all your ingredients for the Bacon Cheeseburger Rice Stack. Chop the cooked bacon, dice the yellow onion, and mince the garlic.

Heat a large skillet over medium-high heat. Add the ground beef and diced onions, cooking for 6 to 8 minutes until browned.

Stir in minced garlic and sauté for another minute to infuse aromatic flavors.

Drain excess fat from the skillet, keeping the meat mixture intact.

Season with seasoned salt, then mix in tomato sauce, ketchup, and mustard. Simmer for 2 minutes.

Add instant rice and beef broth, stirring until all rice is coated. Simmer for 2 to 3 minutes.

Remove from heat and fold in half of the shredded cheese and chopped bacon.

Grease a cooking ring mold on a serving plate. Spoon in rice mixture and press firmly to create a stable base.

Layer reserved bacon and cheese in the center of the rice layer, top with more rice. Press gently.

Sprinkle remaining bacon and cheese on top. Broil for about 2 to 3 minutes until golden.

Cover the stack with foil for 2 to 3 minutes to allow it to settle.