Go Back
–+ servings
Lemon Gooey Butter Cookies

Indulge in Sweet Lemon Gooey Butter Cookies Today

These Lemon Gooey Butter Cookies are a delightful treat, combining sweet and tangy flavors in a soft, gooey texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 cup granulated sugar adds sweetness and helps create a gooey center
  • 1 teaspoon baking powder provides lift for a soft cookie
  • ¼ teaspoon salt enhances flavors
  • ½ cup unsalted butter softened for creamy blend and rich flavor
  • 2 large eggs binds ingredients for gooey consistency
  • 2 tablespoons lemon zest adds vibrant citrus aroma
  • 2 tablespoons fresh lemon juice brightens flavor profile
  • Powdered sugar for dusting adds a sweet finish

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Then mix in lemon zest and juice.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Scoop tablespoon-sized portions onto baking sheets, spacing them about two inches apart.
  7. Bake for 10-12 minutes until edges are golden but centers are soft.
  8. Allow to cool before dusting with powdered sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened, not melted, and avoid overmixing to keep cookies gooey. Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Tried this recipe?

Let us know how it was!