Go Back
–+ servings
Spicy South Indian Beef Curry

Indulge in Spicy South Indian Beef Curry Bliss

Experience the rich flavors of Spicy South Indian Beef Curry, a comforting dish perfect for gathering loved ones.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons vegetable oil to sauté the spices and enhance flavor
  • 1.5 lbs beef chuck cut into 1-inch cubes
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 2 tablespoons Madras curry powder essential for authentic flavor
  • 1 teaspoon ground cumin adds earthiness and warmth
  • 1 teaspoon ground coriander lending a subtle citrus note
  • 0.5 teaspoon turmeric for color and its anti-inflammatory benefits
  • 0.25 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon tomato paste to enrich the sauce
  • 1 14 oz can diced tomatoes to add freshness and acidity
  • 0.5 cup beef stock ensures moisture and depth of flavor
  • 0.5 teaspoon salt for seasoning
  • black pepper to taste
  • 1 tablespoon lemon juice to brighten the flavor before serving

Equipment

  • heavy-bottomed pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Allow the oil to warm for about 2 minutes until it shimmers.
    Spicy South Indian Beef Curry
  2. Add 1 large finely chopped onion to the pot, sautéing until it becomes translucent—around 5 minutes. Mix in 3 cloves of minced garlic and the grated flesh of a 1-inch piece of ginger. Continue cooking for another minute.
    Spicy South Indian Beef Curry
  3. Stir in 2 tablespoons of Madras curry powder, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, ½ teaspoon of turmeric, and ¼ teaspoon of cayenne pepper. Cook these spices over medium heat for about 2 minutes.
    Spicy South Indian Beef Curry
  4. Introduce 1.5 pounds of beef chuck to the pot, stirring well to coat the meat with the mixture. Sear the beef for 5-7 minutes until browned.
    Spicy South Indian Beef Curry
  5. Mix in 1 tablespoon of tomato paste and pour in a 14 oz can of diced tomatoes, followed by ½ cup of beef stock and ½ teaspoon of salt. Stir everything together.
    Spicy South Indian Beef Curry
  6. Bring your Spicy South Indian Beef Curry to a boil over high heat, then immediately reduce the temperature to low. Cover and let it simmer for about 60 minutes, stirring occasionally.
    Spicy South Indian Beef Curry
  7. Once the beef is tender, stir in 1 tablespoon of lemon juice. Let it rest for a few minutes before serving.
    Spicy South Indian Beef Curry

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Fresh spices enhance flavor. Don't rush the browning; it locks in flavors. Adjust cayenne pepper for heat preference. Patience in simmering pays off. Consider marinating the beef for extra flavor.

Tried this recipe?

Let us know how it was!