Indulge in Juicy Steak and Eggs for a Perfect Breakfast Feast

Discover the delightful combination of steak and eggs, a perfect breakfast treat that bursts with flavor and protein.

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 2 plates

Course: Breakfast

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steaks

2 steaks Choose your favorite cut (ribeye, sirloin, or filet mignon)
to taste Salt
to taste Pepper

For the Eggs

4 large Eggs Adds richness and protein

For Cooking

1 tablespoon Olive oil or butter For searing

Optional Toppings

to taste Fresh herbs (parsley, chives) For garnish
to taste Hot sauce For a spicy kick
to taste Cheese For adding richness

Equipment

Skillet
tongs
Cutting Board
meat thermometer

Method

Step-by-Step Instructions for Steak and Eggs

Prepare the Steak: Allow your chosen steak to come to room temperature for about 30 minutes.
Season the Steaks: Generously sprinkle both sides with salt and pepper, rubbing gently.
Heat the Skillet: Add olive oil or butter to a skillet over medium-high heat until hot.
Cook the Steaks: Place the steak in the skillet, cooking for about 4 minutes on each side for medium-rare.
Rest the Steaks: Remove from skillet and let rest for about 5 minutes.
Cook the Eggs: Crack the eggs into the skillet and cook them to your preferred style.
Slice the Steaks: Slice against the grain into strips after resting.
Garnish and Serve: Top with optional herbs, hot sauce, and cheese. Serve immediately.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 2gProtein: 60gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 400mgSodium: 800mgPotassium: 800mgVitamin A: 10IUCalcium: 30mgIron: 3mg

Notes

This recipe is quick and perfect for breakfast or brunch, serving as a nutritious and tasty meal option.

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