Go Back
–+ servings
Candy Cane Pie

Indulge in Irresistible Candy Cane Pie Bliss

Candy Cane Pie is a delightful dessert that combines creamy filling with a chocolatey crust, making it a must-try for your festive gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • ½ cup cream cheese ensures a rich and smooth base for your pie.
  • 1 cup whipped topping adds lightness and creaminess to the filling.
  • 1 cup powdered sugar sweetens the filling to perfection.
  • ½ teaspoon peppermint extract infuses the pie with candy cane flavor.
For the Crust
  • 1 package chocolate cookie crust use store-bought for convenience.
For the Garnish
  • ½ cup crushed candy canes sprinkle on top for festive crunch.
  • pink food coloring optional for adding color.

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • pie dish

Method
 

Candy Cane Pie Preparation
  1. Beat the cream cheese in a mixing bowl with an electric mixer until smooth and creamy, about 2 minutes.
  2. Combine the whipped topping, powdered sugar, and peppermint extract with the cream cheese until fully mixed.
  3. Fold in any pink food coloring if desired for a marbled effect.
  4. Pour the filling into the chocolate cookie crust and smooth the top.
  5. Garnish with crushed candy canes, pressing some into the filling.
  6. Refrigerate for at least 4 hours to allow it to set.
  7. Slice into wedges and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Refrigerate any leftovers for up to 3 days.

Tried this recipe?

Let us know how it was!