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Taco Bell Nacho Cheese Sauce

Indulge in Homemade Taco Bell Nacho Cheese Sauce Bliss

Experience the creamy delight of Taco Bell Nacho Cheese Sauce with this quick homemade recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Condiments
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 1 cup sharp cheddar cheese Aged cheddar provides a robust flavor that enhances the sauce.
  • ½ cup processed cheese This adds creaminess and helps achieve that perfect melt.
For the Creamy Liquid
  • ½ cup evaporated milk This gives the sauce a rich and luscious texture, making it extra creamy.
  • 2 tablespoons unsalted butter Melted butter blends beautifully for a velvety finish.
For the Flavor Punch
  • 1 tablespoon jalapeño juice Infuses a zesty kick; adjust to your taste for the spice level.
  • ½ teaspoon garlic powder Enhances the overall flavor profile with a subtle aromatic touch.
  • ¼ teaspoon salt A pinch elevates all the flavors for a delicious finish.
For Thickening (Optional)
  • 1 teaspoon cornstarch Ideal for achieving a thicker consistency if desired; mix with water.
  • 1 tablespoon water Use this to create a slurry for thickening the sauce seamlessly.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Taco Bell Nacho Cheese Sauce
  1. Begin by grating 1 cup of sharp cheddar cheese and cubing ½ cup of processed cheese.
  2. In a medium saucepan over medium-low heat, add 2 tablespoons of unsalted butter. Stir until melted without browning.
  3. Pour in ½ cup of evaporated milk and 1 tablespoon of jalapeño juice into the melted butter. Stir continuously until warmed through.
  4. Add cubed processed cheese to the warm mixture, stirring until fully melted.
  5. Sprinkle in the grated sharp cheddar cheese and stir until the mixture is smooth.
  6. Sprinkle in ½ teaspoon of garlic powder and ¼ teaspoon of salt. If desired, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add to the cheese mixture.
  7. Allow the cheese sauce to cook for one additional minute before removing it from heat.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 8gProtein: 12gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 220mgSugar: 2gVitamin A: 500IUCalcium: 250mg

Notes

Store in an airtight container. Can be refrigerated for up to 1 week or frozen for up to 3 months. Reheat gently on the stove adding a splash of milk if needed.

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