Go Back
+ servings
Comfort Food Ideas

Indulge in Comfort Food Ideas that Warm the Soul

Explore delectable comfort food ideas with this girl dinner spread, featuring an array of cheeses, meats, and accompaniments.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Snacks
Cuisine: Casual
Calories: 450

Ingredients
  

For the Cheeses
  • 3 cups Assorted Cheeses (cheddar, brie, gouda)
For the Meats
  • 200 grams Cured Meats (salami, prosciutto)
For the Accompaniments
  • 1 box Crackers or Bread Include a mix of types
For the Fruits
  • 2 cups Fresh Fruits (grapes, figs) Slice larger fruits before serving
For the Nuts and Pickles
  • 1 cup Mixed Nuts (almonds, walnuts)
  • 1 cup Olives or Pickles Mix of green and black
For the Spreads
  • 1 cup Spreads (hummus, tapenade)
For Presentation
  • 1 bunch Fresh Herbs or Edible Flowers (rosemary, pansies)

Equipment

  • Serving Platter or Board

Method
 

Step‑by‑Step Instructions for Girl Dinner
  1. Choose a beautiful serving platter or board that is large enough for the spread.
  2. Arrange assorted cheeses on the board, cutting hard cheeses into cubes or slices.
  3. Artfully roll or fold cured meats and scatter among the cheeses.
  4. Distribute crackers or slices of baguette around the cheeses and meats.
  5. Intersperse fresh fruits throughout the board for color and sweetness.
  6. Create small piles of mixed nuts and place bowls of olives or pickles around the board.
  7. Add chosen spreads in ramekins or directly onto the board.
  8. Tuck in fresh herb sprigs or edible flowers for a beautiful finish.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This girl dinner spread is perfect for casual gatherings and allows for creativity in ingredient selection. Customize it to your taste and enjoy the comfort of relaxed dining.

Tried this recipe?

Let us know how it was!