Hearty Chili That Will Spice Up Your Dinner Routine

This hearty chili is packed with flavor and warmth, perfect for a cozy dinner routine.

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Prep Time 10

Cook Time 40

Resting Time 15

Total Time 1 5

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Olive oil Adds richness and helps to sauté the vegetables evenly.
1.5 pounds Ground beef The heart of this chili, providing a hearty protein boost.

For the Vegetables

1 medium Onion Use for natural sweetness and depth of flavor.
1 medium Green bell pepper Adds crunch; substitute with red or yellow if desired.
3 cloves Garlic Fresh minced garlic brings an aromatic kick.

For the Spices

2 tablespoons Chili powder Delivers that classic chili flavor.
1 teaspoon Cumin Offers a warm, earthy note.
1 teaspoon Smoked paprika Adds smokiness that enhances flavor.
0.5 teaspoon Cayenne pepper Just a pinch for gentle heat.
1 teaspoon Salt Essential for enhancing flavors.
0.5 teaspoon Black pepper Freshly cracked for spice.

For the Liquid

28 ounces Crushed tomatoes Create a rich, tangy base.
15 ounces Tomato sauce Provides additional moisture.
4 ounces Diced green chiles Bring mild heat and extra flavor.
1 cup Beef broth Adds savory depth.

For the Beans

1 can Kidney beans Rinse and drain for best results.

Equipment

large pot
wooden spoon

Method

Step‑by‑Step Instructions for Chili

Brown the beef in a pot with olive oil for 6-8 minutes until evenly browned.
Sauté chopped onion and green bell pepper for 5-7 minutes until softened.
Toast spices for 1-2 minutes, enhancing their flavors.
Add crushed tomatoes, tomato sauce, diced green chiles, and beef broth; stir well.
Let the chili simmer for at least 30 minutes.
Incorporate kidney beans and heat for another 5-10 minutes; adjust seasoning as needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Letting the chili rest enhances its flavor and allows spices to settle.

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