Grilled Pineapple: Indulgent Smoky Delight Ready in Minutes

Grilled pineapple is a delicious dessert that combines smoky sweetness with tropical flavors, perfect for elevating summer meals.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 slices

Course: Desserts

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pineapple

1 whole fresh pineapple Choose a ripe but firm pineapple.
2 tablespoons brown sugar Optional, for extra sweetness.
1 tablespoon melted butter or coconut oil Optional, enhances flavor and prevents sticking.

For the Spice Mix

0.5 teaspoon ground cinnamon or chili powder Optional, for customizing the flavor.

For Serving

2 scoops vanilla ice cream For serving, consider dairy-free options.
4-6 leaves fresh mint For garnish.

Equipment

Grill
Knife
Cutting Board
small bowl
Brush

Method

Step‑by‑Step Instructions

Prepare the pineapple by slicing off the top and bottom, then trim away the outer skin.
Slice the pineapple into thick rings or spears, about ½ to ¾ inch thick, removing the core if making rings.
Mix the brown sugar and melted butter or coconut oil into a smooth paste, then brush it on both sides of the pineapple slices.
Sprinkle the cinnamon or chili powder evenly on the brushed slices if desired.
Preheat your grill to medium-high heat and lightly oil the grates.
Grill the pineapple for about 3-4 minutes per side until golden-brown and caramelized.
Serve warm with a scoop of vanilla ice cream and garnish with fresh mint leaves.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 1gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 29gVitamin A: 2IUVitamin C: 79mgCalcium: 2mgIron: 1mg

Notes

Grilled pineapple is best enjoyed warm, showcasing its smoky sweetness beautifully.

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