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+ servings
Cucumber Sweet Pepper Salad

Fresh and Zesty Cucumber Sweet Pepper Salad Recipe

This vibrant Cucumber Sweet Pepper Salad features fresh ingredients for a quick and healthy dish.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 bowls
Course: Side Dishes
Cuisine: American
Calories: 120

Ingredients
  

For the Salad
  • 6 pieces mini cucumbers Crisp and refreshing, these cucumbers add a satisfying crunch.
  • 6 pieces sweet mini peppers Their natural sweetness balances the dish beautifully.
  • 1 bunch green onions Sliced for a mild zing, they enhance the salad’s flavor profile.
For the Dressing
  • ¼ cup ginger dressing Offers a zesty kick that brings everything to life!
For the Seasoning
  • 3 teaspoons everything bagel seasoning This blend adds an umami flavor, elevating each bite.
  • chili crunch or chili crisp to taste, adjust to your preference!

Equipment

  • Knife
  • Cutting Board
  • mixing bowl
  • vegetable brush

Method
 

Step-by-Step Instructions
  1. Wash the Vegetables: Begin by thoroughly washing mini cucumbers and sweet mini peppers under cold water. Use a vegetable brush to scrub the surfaces lightly, then pat them dry.
  2. Slice the Cucumbers: Use a sharp knife or mandoline to thinly slice the cleaned cucumbers into rounds.
  3. Prepare the Peppers: Cut off the tops of the mini sweet peppers and slice them into thin rings.
  4. Chop the Green Onions: Clean and slice green onions, cutting from the white roots through the green tops.
  5. Combine the Vegetables: In a mixing bowl, gently combine the sliced cucumbers, sweet peppers, and chopped green onions.
  6. Add the Ginger Dressing: Pour ginger dressing evenly over the combined vegetables and stir gently.
  7. Sprinkle the Seasoning: Sprinkle everything bagel seasoning over your salad mixture.
  8. Add the Chili Crunch: Dollop chili crunch or chili crisp over the top according to your taste preference.
  9. Toss Everything Together: Gently toss all the ingredients together until they’re well coated with the dressing and seasonings.
  10. Serve Immediately: Transfer the salad to a serving bowl or divide it into individual bowls and enjoy!

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 80mgCalcium: 50mgIron: 0.5mg

Notes

For the best flavor and texture, enjoy the salad fresh; it’s at its peak crunchiness when served immediately.

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