Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the Vegetables: Begin by thoroughly washing mini cucumbers and sweet mini peppers under cold water. Use a vegetable brush to scrub the surfaces lightly, then pat them dry.
- Slice the Cucumbers: Use a sharp knife or mandoline to thinly slice the cleaned cucumbers into rounds.
- Prepare the Peppers: Cut off the tops of the mini sweet peppers and slice them into thin rings.
- Chop the Green Onions: Clean and slice green onions, cutting from the white roots through the green tops.
- Combine the Vegetables: In a mixing bowl, gently combine the sliced cucumbers, sweet peppers, and chopped green onions.
- Add the Ginger Dressing: Pour ginger dressing evenly over the combined vegetables and stir gently.
- Sprinkle the Seasoning: Sprinkle everything bagel seasoning over your salad mixture.
- Add the Chili Crunch: Dollop chili crunch or chili crisp over the top according to your taste preference.
- Toss Everything Together: Gently toss all the ingredients together until they’re well coated with the dressing and seasonings.
- Serve Immediately: Transfer the salad to a serving bowl or divide it into individual bowls and enjoy!
Nutrition
Notes
For the best flavor and texture, enjoy the salad fresh; it’s at its peak crunchiness when served immediately.
