Elevate Your Meals with Grilled Asparagus and Zesty Aioli

This Grilled Asparagus with Aioli recipe transforms a meal into a flavorful celebration, perfect for summer gatherings.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Asparagus

1 bunch Fresh asparagus Choose bright green, firm stalks for the best flavor and crunch.
2 tablespoons Olive oil Adds richness and helps the asparagus grill to perfection.
1 teaspoon Salt Enhances the natural flavors of the asparagus.
1 teaspoon Pepper Freshly ground adds a hint of spice to the dish.

For the Aioli

½ cup Mayonnaise Feel free to use light or vegan mayo for a healthier twist.
1 clove Garlic Minced for robust flavor.
1 tablespoon Lemon juice Brightens the aioli, adding a zesty punch.
1 teaspoon Dijon mustard Adds a subtle tanginess.

Equipment

Grill
mixing bowl
whisk

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, around 400°F (200°C), for about 10-15 minutes.
Snap off the tough bottom portions of the asparagus stalks and wash under cool water, then pat dry.
Toss the asparagus with olive oil and season with salt and pepper.
Grill the asparagus for about 5-7 minutes, turning occasionally until charred and tender-crisp.
While grilling, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper for the aioli.
Serve the grilled asparagus warm with aioli on the side for dipping.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 12mgCalcium: 30mgIron: 1mg

Notes

Choose fresh asparagus for the best flavor and avoid overcooking to maintain crispness.

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