Start by draining the firm tofu and pressing it between paper towels or a clean cloth to remove excess moisture. Once drained, cut the tofu into small cubes, about ½ inch in size.

In a large skillet or wok, pour in the vegetable oil and heat over medium-high heat for about 2 minutes.

Add the cubed tofu to the skillet, ensuring the pieces are in a single layer. Sauté for 5-7 minutes, turning occasionally.

Once the tofu is golden and crispy, add your mixed vegetables. Stir them into the skillet and cook for an additional 3-4 minutes.

Next, add the cooked, day-old rice to the skillet. Use a spatula or wooden spoon to break up any clumps.

Drizzle the soy sauce evenly over the rice mixture, stirring well to ensure all ingredients are coated.

Make sure that all ingredients in your Tofu Fried Rice are mixed thoroughly and heated evenly.

Once everything is beautifully combined and heated through, remove the skillet from the heat and serve immediately.