Prepare the Veggies: Wash and slice the bell peppers into thin strips, julienne the carrots, and create thin ribbons from the cucumbers. Gather all the veggies in a bowl.

Shred the Chicken: Shred cooked chicken into bite-sized pieces and place in a large mixing bowl.

Mix with Peanut Sauce: Pour half of the peanut sauce over the shredded chicken and toss until well coated.

Assemble the Wraps: Lay a tortilla flat, drizzle peanut sauce, then add chicken mixture, veggies, and cilantro.

Roll the Wraps: Fold in sides and roll from the bottom to top to secure fillings.

Grill the Wraps (Optional): Heat skillet and grill wraps seam-side down for 2-3 minutes on each side until golden brown.

Serve and Enjoy: Slice wraps in half diagonally, arrange on a platter, and serve with extra peanut sauce and lime wedges.