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–+ servings
Stuffed Baked Acorn Squash

Easy Stuffed Baked Acorn Squash for Cozy Comfort Cooking

This Stuffed Baked Acorn Squash recipe is a delightful, comfort-filled dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 squashes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 2 medium Acorn squashes the perfect shape for stuffing and full of nutrients.
For the Filling
  • 1 lb Ground turkey or beef a flavorful base that adds protein to the dish.
  • 1 cup Cooked quinoa or rice a great way to add wholesome, chewy texture.
  • 1 cup Diced vegetables bell peppers, onions, spinach.
  • 1 cup Cheese feta or mozzarella, brings creaminess.
For Seasoning
  • 2 tablespoon Olive oil enhances flavors.
  • 1 teaspoon Cumin a warm spice that deepens the savory flavor.
  • 1 teaspoon Garlic powder perfect for adding an aromatic kick.
  • Salt and pepper to taste.

Equipment

  • Oven
  • baking sheet
  • Skillet
  • Spoon
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and cut the acorn squashes in half lengthwise, scooping out the seeds.
  2. Drizzle the cut sides of the squashes with olive oil and season with salt and pepper.
  3. Place the acorn squashes cut-side down on a baking sheet and roast for 25-30 minutes.
  4. Heat olive oil in a skillet and sauté the diced vegetables for about 5 minutes.
  5. Add ground turkey or beef, cumin, and garlic powder, and cook until browned, about 7-10 minutes.
  6. Stir in cooked quinoa or rice and cheese until evenly combined.
  7. Stuff the roasted squashes with the filling.
  8. Return to the oven and bake for an additional 10 minutes.

Nutrition

Serving: 1squash halfCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Ensure acorn squashes are firm and heavy for the best flavor and texture. Let them rest for a few minutes after baking for easier slicing.

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