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Sheet Pan Chicken Pitas with Herby Ranch

Easy Sheet Pan Chicken Pitas with Herby Ranch Delight

These Sheet Pan Chicken Pitas with Herby Ranch are a quick, customizable delight perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs or breasts Thighs provide extra juiciness.
  • 2 tablespoons olive oil Helps spices stick to the chicken.
  • 1 teaspoon paprika Brings a smoky flavor.
  • 1 teaspoon garlic powder Adds savory goodness.
  • 1 teaspoon onion powder Provides depth of flavor.
  • ½ teaspoon salt Boosts all flavors.
  • ½ teaspoon black pepper Adds hint of spice.
For the Pitas
  • 4 pieces pita breads or flatbreads Holds fillings together.
For the Toppings
  • 1 cup sweet corn kernels Fresh, canned, or frozen.
  • 4 slices cooked bacon, crumbled Adds crunch.
  • ¼ cup fresh cilantro or parsley, chopped Adds color.
  • ½ cup herby ranch dressing Ties flavors together.
  • ¼ cup diced red onion Optional for tangy kick.
  • ½ cup cherry tomatoes, halved Optional for freshness.
  • 1 cup shredded lettuce Optional for crunch.

Equipment

  • Sheet pan
  • Oven
  • Medium bowl
  • Small Pot

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or aluminum foil.
  2. In a medium bowl, combine chicken with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Spread the seasoned chicken on the prepared sheet pan and bake for 18–22 minutes.
  4. Prepare your toppings while the chicken bakes, warming corn kernels and chopping necessary ingredients.
  5. Wrap pita breads in aluminum foil and warm them in the oven for about 5 minutes.
  6. Once cooked, let the chicken rest, slice or chop it, and fill the pitas with chicken and toppings.
  7. Add any extra toppings you've prepared and enjoy your pitas warm.

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Customize your toppings with favorite veggies or sauces. Best served warm after assembly.

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