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Roasted Tomato Basil Soup

Easy Roasted Tomato Basil Soup for Cozy Nights In

Indulge in this comforting Roasted Tomato Basil Soup, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Tomatoes
  • 6 medium Roma Tomatoes choose ripe tomatoes for the sweetest flavor
  • 2 tablespoons Extra Virgin Olive Oil enhances the richness of the roasted tomatoes
  • 1 teaspoon Kosher Salt highlights the natural sweetness of the ingredients
  • ½ teaspoon Ground Black Pepper adds a subtle kick to your soup
For the Soup Base
  • 2 tablespoons Unsalted Butter creates a creamy texture
  • 1 medium Yellow Onion sweat until translucent for a deep, sweet flavor
  • 2 cloves Garlic use fresh minced garlic for an aromatic boost
  • 1 teaspoon Fresh Thyme fresh herbs lend a stronger flavor than dried
  • 28 ounces Crushed San Marzano Tomatoes offers a rich tomato base
  • 1 teaspoon Sugar balances the acidity of the tomatoes
  • 4 cups Chicken Stock or Vegetable Stock adds depth
For the Creaminess
  • ½ cup Fresh Basil a fragrant and fresh finishing touch
  • 1 cup Heavy Cream gives a luxurious finish

Equipment

  • Oven
  • large pot
  • baking sheet
  • Immersion Blender

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Slice the Roma tomatoes in half.
  2. Drizzle halved tomatoes with extra virgin olive oil, season with kosher salt and black pepper. Place on a baking sheet and roast for about 1 hour.
  3. In a large pot, heat unsalted butter over medium-high heat. Add diced onions and sauté for about 5 minutes until soft.
  4. Stir in minced garlic and fresh thyme; sauté for an additional minute.
  5. Transfer the roasted tomatoes into the pot, along with crushed tomatoes, fresh basil, and sugar. Simmer for about 10 minutes.
  6. Pour in the chicken stock, reduce heat to low, and let simmer for 20-30 minutes.
  7. Use an immersion blender to purée the soup to your desired consistency.
  8. Stir in heavy cream and heat through before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

This Roasted Tomato Basil Soup is freezer-friendly, allowing you to enjoy it anytime. Store in airtight containers for up to 2 months.

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