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Oatmeal Cookies with 3 Ingredients

Easy Oatmeal Cookies with 3 Ingredients You'll Love

Make these delightful Oatmeal Cookies with 3 Ingredients quickly and easily, perfect for a sweet treat without the guilt.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Ripe Bananas Mashed
  • 1 cup Old-Fashioned Oats Rolled oats preferred
Optional Additions
  • ½ cup Chocolate Chips For extra sweetness

Equipment

  • baking sheet
  • mixing bowl
  • Fork
  • Spoon
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until smooth and creamy.
  3. Stir in the old-fashioned oats until well combined; fold in chocolate chips if using.
  4. Scoop portions of the cookie dough onto the lined baking sheet, spacing them two inches apart.
  5. Flatten each cookie slightly with the back of a spoon.
  6. Bake for 10-12 minutes until golden brown.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 1.5gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 50IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Use ripe bananas for maximum sweetness. Adjust baking time as needed to avoid gooey centers.

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