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–+ servings
Honey Garlic Shrimp

Easy Honey Garlic Shrimp That You'll Crave Again and Again

This Easy Honey Garlic Shrimp recipe is quick, delicious, and perfect for a busy weeknight dinner or an impressive appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp Opt for large or extra-large shrimp for a satisfying bite.
  • 2 tablespoons cornstarch Helps to create a deliciously crispy exterior.
For the Sauce
  • 3 tablespoons light soy sauce Adds depth and umami flavor to the dish.
  • 2 tablespoons honey Provides a sweet contrast to the savory ingredients.
  • 3 cloves garlic Freshly minced garlic gives a fragrant finish.
  • 1 tablespoon ginger paste or grated ginger Adds warmth and a slight zing to the flavor profile.
  • 1 teaspoon chili flakes Optional for a touch of heat.
For Cooking
  • 2 tablespoons vegetable oil A neutral oil is best.
For Garnish
  • 2 tablespoons green onions Chopped green onions provide a fresh, vibrant touch.

Equipment

  • non-stick frying pan

Method
 

Preparation
  1. Begin by placing the shrimp in a medium-sized bowl. Sprinkle the cornstarch over the shrimp and pour in the light soy sauce. Toss gently to coat the shrimp evenly, then let them sit for about 5 minutes.
  2. Heat a non-stick frying pan over medium heat and add the vegetable oil. Once the oil is glistening, introduce the minced garlic and grated ginger into the pan. Sauté these aromatics for about 30 seconds.
  3. Carefully add the coated shrimp to the pan in a single layer, ensuring they do not overlap. Cook the shrimp for 1–2 minutes on each side, or until they turn pink and opaque.
  4. Drizzle the honey over the cooked shrimp, followed by the optional chili flakes. Toss everything together gently.
  5. Sprinkle sliced green onions over the honey garlic shrimp for a burst of color and freshness. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best taste and texture; avoid overcrowding the pan while cooking the shrimp to ensure even cooking.

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