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–+ servings
Cheese Crackers

Easy Homemade Cheese Crackers for Your Snack Cravings

These homemade cheese crackers offer a delightful blend of sharp cheddar and rich butter, perfect for satisfying snack cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup all-purpose flour This forms the base for your crackers, adding structure and crunch.
  • 1 cup shredded sharp cheddar cheese Enhances flavor and provides that lovely cheesy goodness.
  • ½ cup unsalted butter Contributes to a rich, flaky texture; make sure it's cold for best results.
  • ½ teaspoon salt Balances the flavors, enhancing the cheesy taste.
  • 2 tablespoon ice-cold water Helps bring the dough together; the colder, the better for a flaky cracker.
Optional Extras
  • spices or herbs Consider adding paprika, garlic powder, or dried herbs for a unique twist.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Pastry Cutter

Method
 

Step-by-Step Instructions for Homemade Cheese Crackers
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the all-purpose flour and salt in a mixing bowl.
  3. Add the cold, cubed unsalted butter to the flour mixture and blend until coarse crumbs form.
  4. Stir in the shredded sharp cheddar cheese until evenly distributed.
  5. Gradually sprinkle in the ice-cold water and mix until the dough comes together.
  6. On a floured surface, roll out the dough to about ⅛-inch thickness and cut into desired shapes.
  7. Place the cut cheese crackers onto the prepared baking sheet and bake for 15-20 minutes.
  8. Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 4crackersCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 20mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to one week for maximum crunch.

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