Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss cubed sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread on a baking sheet.
- Roast sweet potatoes for 25 minutes, flipping halfway through.
- In a skillet over medium-high heat, cook ground beef with garlic powder, salt, pepper, chili powder, and cumin for 8-10 minutes until browned. Drain excess fat.
- Sauté diced bell peppers in the same skillet for 5-6 minutes until tender.
- Assemble the power bowl with roasted sweet potatoes, seasoned ground beef, and sautéed bell peppers.
- Top with Greek yogurt and cilantro for garnish.
- Serve warm and enjoy!
Nutrition
Notes
Customize with your choice of vegetables, lean beef, or additional toppings to suit your taste.
