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Crock Pot Chicken Pot Pie

Easy Crock Pot Chicken Pot Pie That'll Warm Your Soul

This Crock Pot Chicken Pot Pie is a comforting dish that brings warmth to family dinners with tender chicken and savory vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken
For the Saucy Base
  • 2 cans cream of chicken soup 10.5 oz each
  • 1 can cream of celery soup 10.5 oz (optional)
For the Veggies
  • 12 oz frozen mixed vegetables
For Seasoning
  • 2 teaspoons garlic powder divided
  • 2 teaspoons onion powder divided
  • 2 teaspoons black pepper divided
For the Biscuit Topping
  • 1 can homestyle biscuits 16.3 oz
  • homemade drop biscuits optional

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by spraying the inside of your crock pot with non-stick spray.
  2. Place the chicken at the bottom of the crock pot and season with garlic powder, onion powder, and black pepper.
  3. Pour the cream of chicken soup and cream of celery soup over the chicken.
  4. Spread the frozen mixed vegetables on top and sprinkle remaining seasonings.
  5. Cover and cook on low for 6-8 hours or high for 4-6 hours.
  6. Bake the homestyle biscuits according to package instructions about 15-20 minutes before serving.
  7. After cooking, shred the chicken in the gravy and serve warm topped with biscuits.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 38gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Use boneless thighs for juicier results and check chicken at the minimum cooking time to avoid overcooking.

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