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Creamy Horseradish Cucumber Salad

Easy Creamy Horseradish Cucumber Salad for a Refreshing Kick

This Creamy Horseradish Cucumber Salad is a refreshing dish that combines creamy and zesty flavors for a delightful crunch.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Persian cucumbers Thinly sliced
  • 1 cup sour cream Rich, creamy base
  • 2 tablespoons horseradish Adds a zesty kick
  • 1 tablespoon seasoned rice wine vinegar For tanginess
  • 2 tablespoons fresh dill Chopped
  • 1 teaspoon salt To taste
  • 1 teaspoon pepper To taste

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Plastic wrap

Method
 

Preparation
  1. In a large mixing bowl, combine sour cream, horseradish, seasoned rice wine vinegar, and freshly chopped dill. Season with salt and pepper to taste. Whisk until well blended.
  2. Add the sliced Persian cucumbers to the bowl and gently toss them in the dressing until fully coated.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Before serving, give the salad a gentle stir and adjust seasoning if needed. Serve cold.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh Persian cucumbers and refrigerate for optimal flavor. Taste and adjust seasoning before serving.

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