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–+ servings
Creamy Greek Yogurt Ranch Dip

Easy Creamy Greek Yogurt Ranch Dip for the Perfect Snack

This Creamy Greek Yogurt Ranch Dip is a healthier blend of Greek yogurt and spices, perfect for snacking.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiments
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Plain Non-Fat Greek Yogurt
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Dill
  • 0.5 teaspoon Kosher Salt
  • 0.25 teaspoon Cayenne Pepper
  • 2 tablespoons Fresh Chopped Chives For garnish

Equipment

  • mixing bowl
  • spatula
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, scoop in 1 cup of plain non-fat Greek yogurt. Add 1 tablespoon of Worcestershire sauce, 1 teaspoon each of garlic powder and onion powder, along with 1 teaspoon of dried dill. Sprinkle in 0.5 teaspoon of kosher salt and 0.25 teaspoon of cayenne pepper. With a spatula, gently blend the ingredients until well incorporated.
  2. Continue mixing the ingredients thoroughly for about 1-2 minutes to ensure there are no lumps left in the dip.
  3. Chop 2 tablespoons of fresh chives and sprinkle them on top of your creamy ranch dip.
  4. Serve your dip immediately or cover with plastic wrap and refrigerate for at least 30 minutes.

Nutrition

Serving: 0.5cupCalories: 80kcalCarbohydrates: 6gProtein: 8gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 150mgSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.2mg

Notes

Store leftovers in an airtight container for up to 5 days. Stir lightly before serving if it separates.

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