Easy Cottage Cheese Flatbread for Quick Homemade Goodness

Quick and easy Cottage Cheese Flatbread recipe for homemade goodness using only cottage cheese and flour.

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Prep Time 15

Cook Time 6

Total Time 15

Servings: 2 flatbreads

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup cottage cheese provides protein and moisture
1 cup all-purpose flour foundation for the dough

Optional Flavor Enhancers

1 tablespoon olive oil for rich flavor
herbs (e.g., rosemary, basil) for added flavor
1 teaspoon garlic powder for savory element
cheese (e.g., mozzarella, feta) for cheesy variation

Serving Suggestions

hummus complements the flatbread
tomato basil soup perfect warm pairing
grilled vegetables for color and health benefits
protein fillings (e.g., grilled chicken) for a hearty lunch

Equipment

mixing bowl
Skillet
Fork
Rolling Pin

Method

Step-by-Step Instructions

In a large mixing bowl, combine cottage cheese with all-purpose flour until it forms a cohesive dough.
Lightly flour a surface and knead the dough for 2-3 minutes until smooth and elastic.
Divide the dough into 2-3 pieces and roll each into a circle or oval about ¼ inch thick.
Preheat a skillet over medium-high heat for about 2 minutes.
Cook each flatbread for 2-3 minutes on each side until golden brown.
Optionally brush cooked flatbreads with olive oil or melted butter and add desired toppings.
Serve warm or store in an airtight container.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 220mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 5mg

Notes

Ensure to knead the dough just right for the best texture. Store in an airtight container for freshness.

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