Go Back
–+ servings
Chicken Cabbage

Easy Chicken Cabbage Skillet for Heartwarming Meals

This Chicken Cabbage dish features tender chicken, earthy mushrooms, and crisp cabbage, making it a comforting choice for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 tablespoon Olive oil Helps to bring out the flavors while keeping the chicken tender.
  • 1 lb Chicken breast Cut into cubes for quick cooking and lean protein.
  • 8 oz Mushrooms Sliced for an earthy flavor.
  • 1 cup Red onion Chopped adds a sweet, aromatic touch.
  • ½ cup Green bell pepper Chopped for a crunchy texture.
  • 1 small Cabbage Sliced into ribbons for crunch.
For the Sauce
  • ⅓ cup Tomato sauce Adds richness and moisture.
  • ¼ cup Chicken broth Enhances the overall flavor.
For Seasoning
  • 1 teaspoon Paprika Gives a smoky, warm flavor.
  • 1 teaspoon Garlic powder Adds depth and aroma.
  • 1 teaspoon Dried oregano Introduces an herby note.
  • Salt To taste.
  • Black pepper To taste.

Equipment

  • Wide skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a wide skillet over medium heat until it shimmers.
  2. Add 1 lb of cubed chicken breast, season with salt, black pepper, and 1 teaspoon of paprika. Cook for 6-8 minutes until golden brown.
  3. Stir in 1 cup of chopped red onion, ½ cup chopped green bell pepper, and 8 ounces of sliced mushrooms. Cook for another 5-7 minutes.
  4. Sprinkle with 1 teaspoon of garlic powder and 1 teaspoon of dried oregano, stir well for about 1 minute.
  5. Layer in 1 small sliced cabbage, stir gently, and cook for about 3-5 minutes.
  6. Pour in ⅓ cup of tomato sauce and ¼ cup of chicken broth, stirring to combine. Simmer for 2-3 minutes.
  7. Cover the skillet and cook on low heat for 10-12 minutes.
  8. Uncover and stir, taste, and adjust seasoning with salt and black pepper as needed.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Notes

Prep all ingredients before cooking for a smoother process. This dish is great for meal prep and can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!