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Cheesy Baked Ravioli Casserole

Easy Cheesy Baked Ravioli Casserole for Cozy Nights

This Cheesy Baked Ravioli Casserole is a comforting, quick dish that’s perfect for a cozy night, combining layers of ravioli with creamy cheese and marinara sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Frozen ravioli choose your favorite variety for a heartier dish
For the Cheese Mixture
  • 1 cup Ricotta cheese adds creaminess and a slightly sweet flavor
  • 1 cup Mozzarella cheese opt for freshly shredded for a gooey texture
  • 0.5 cup Parmesan cheese sprinkle generously for a rich finish
For the Marinara Layer
  • 24 ounces Marinara sauce use your favorite brand or homemade
For the Seasoning
  • 0.5 cup Fresh parsley chopped
  • 1 tablespoon Italian seasoning
  • to taste Salt adjust according to taste

Equipment

  • Oven
  • casserole dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ricotta cheese, mozzarella cheese, parsley, Italian seasoning, and salt. Stir well until creamy.
  3. Spread a layer of marinara sauce across the bottom of a casserole dish.
  4. Place a layer of frozen ravioli on top of the marinara sauce.
  5. Spread half of the cheese mixture over the ravioli layer.
  6. Add another layer of marinara sauce followed by another layer of ravioli and spoon the remaining cheese mixture over the ravioli.
  7. Pour the rest of the marinara sauce on top of the final layer of cheese mixture and sprinkle with remaining mozzarella and Parmesan cheese.
  8. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  9. After 30 minutes, remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown.
  10. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allowing the casserole to cool for a few minutes helps the layers set, making serving easier.

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