Start by laying a large flour tortilla flat on a clean cutting board or plate. If you prefer a softer wrap, warm it in the microwave for about 10-15 seconds until it becomes pliable and slightly steamy.

Using a butter knife or spatula, spread a generous layer of peanut butter evenly across one side of the tortilla, leaving about an inch of space around the edges.

Take a small amount of Nutella and lightly smear it in a line right above the peanut butter.

Peel the banana and gently place it at one end of the tortilla, aligning it closely with the edge.

Carefully start rolling the tortilla tightly around the filling from the edge with the banana, sealing the edge with peanut butter.

Using a sharp knife, cut the rolled tortilla into ½ to 1-inch rounds.

Arrange the pieces of your Banana Sushi on a plate for presentation and serve immediately.