Ingredients
Equipment
Method
Preparation Steps
- Start by preheating your toaster or oven to medium-high heat. Toast two slices of sourdough bread until golden brown and slightly crispy, about 3-5 minutes.
- Spread a generous layer of herbed cream cheese on one side of each toasted slice.
- Layer 4 oz of smoked turkey or ham evenly on one cream cheese-coated slice.
- Add 1 cup of arugula or mixed greens over the meat, spreading it out evenly.
- Slice a medium apple thinly and arrange the slices over the greens.
- Scatter ¼ cup of toasted pecans or walnuts over the apple slices and greens.
- Top with the other slice of sourdough, cream cheese-side down, and gently press down.
- Optionally, drizzle with balsamic glaze or honey for added flavor.
- Slice the sandwich diagonally for easy serving.
Nutrition
Notes
Enjoy fresh for the best flavor. Store wrapped in the fridge for up to 3 days or freeze for a month. Reheat to restore crispness.
