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–+ servings
Savory Air Fryer Turkey Meatballs

Deliciously Savory Air Fryer Turkey Meatballs in Minutes

Savory Air Fryer Turkey Meatballs are quick to make and healthier than traditional meatballs, ready in just 23 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 23 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Ground Turkey Lean protein that keeps meatballs tender
  • ½ cup Breadcrumbs Use whole wheat for a healthier option
  • 3 cloves Garlic Fresh minced is best
  • 1 tablespoon Basil Substitute with oregano if preferred
  • 1 teaspoon Salt Adjust based on dietary needs
  • 1 large Egg Acts as a binder
  • ¼ cup Milk Any variety works, including dairy-free
  • Cooking Spray Prevents sticking in air fryer

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 200°C (400°F) for about 5 minutes.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, minced garlic, basil, salt, egg, and milk. Mix gently until just combined.
  3. Shape the mixture into 12 to 15 golf ball-sized meatballs and place them in a greased air fryer basket in a single layer.
  4. Cook the meatballs in the air fryer for 8 minutes at 200°C (400°F), flipping halfway through.
  5. Remove the meatballs and let them rest for about 5 minutes before serving.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 200mgPotassium: 300mgFiber: 1gCalcium: 20mgIron: 1mg

Notes

Perfect for meal prepping or freezing. Allow resting time for optimal flavor.

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