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Refreshing Peach Ice Cream with Fresh Lemon Delight

Deliciously Refreshing Peach Ice Cream with Fresh Lemon Delight

Enjoy this Refreshing Peach Ice Cream with Fresh Lemon Delight, a creamy treat bursting with peach and lemon flavors.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 4 ripe peaches The riper the peaches, the sweeter your ice cream.
  • 2 fresh lemons For juice extraction.
  • 1 cup heavy cream Provides rich and creamy texture.
  • 1 cup sweetened condensed milk Adds sweetness and creaminess.
  • 1 teaspoon pure vanilla extract Enhances flavor.

Equipment

  • blender
  • airtight container
  • hand mixer
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Wash four ripe peaches thoroughly, pit them and dice into small pieces. Set aside.
  2. Squeeze the juice from two fresh lemons into a bowl and strain to remove seeds.
  3. Blend diced peaches, lemon juice, heavy cream, sweetened condensed milk, and vanilla extract until smooth.
  4. Transfer the mixture to an airtight container and freeze for about two hours until slushy.
  5. Use a hand mixer to whip the mixture until light and fluffy, then return to the container.
  6. Freeze for an additional four hours or until solid, then serve.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 50mgPotassium: 240mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 weeks. Allow to sit at room temperature for 5-10 minutes before serving for best texture.

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