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Peach Muffins

Deliciously Moist Peach Muffins for a Sweet Morning Treat

These Peach Muffins combine juicy peaches and creamy yogurt for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 2 cups all-purpose flour The foundation of your muffins that gives them structure.
  • 1 teaspoon baking powder Helps the muffins rise to fluffy perfection.
  • 0.5 teaspoon baking soda Works with the yogurt to create a light texture.
  • 0.5 teaspoon salt Balances the sweetness and enhances flavor.
  • 0.5 cup unsalted butter, melted Adds richness and moisture for a decadent bite.
  • 1 cup granulated sugar Sweetens the muffins, ensuring a delightful finish.
  • 2 large eggs Binds the ingredients together and adds moisture.
  • 1 teaspoon vanilla extract Infuses your muffins with a warm, comforting aroma.
  • 0.5 cup yogurt or sour cream Keeps the muffins moist and tender, making them irresistible.
  • 1 cup diced fresh peaches The star ingredient that brings sweet, juicy goodness to every bite.

Equipment

  • Oven
  • Muffin Tins
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line muffin tins with paper liners or grease them.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt until combined.
  3. In a large bowl, mix melted butter and sugar until fully combined and glossy.
  4. Beat in eggs one at a time, followed by vanilla extract, until the mixture is smooth.
  5. Stir in yogurt or sour cream until just combined.
  6. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  7. Fold in diced peaches carefully without overmixing.
  8. Spoon batter into muffin tins, filling each cup about two-thirds full.
  9. Bake for 18-22 minutes until a toothpick comes out clean or with a few crumbs.
  10. Cool muffins in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 29gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow muffins to cool in the tin for a few minutes before transferring to maintain their shape.

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