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–+ servings
Spaghetti Casserole

Deliciously Easy Spaghetti Casserole for Comforting Nights

A comforting Spaghetti Casserole perfect for chilly evenings, delivering delicious flavors and warmth in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti A classic base that holds up beautifully in casseroles.
For the Meat Mixture
  • 1 pound lean ground beef Opt for lean to keep it hearty but healthier.
  • 1 teaspoon garlic powder Adds a rich, savory depth to the beef.
  • 1 teaspoon Italian seasoning Infuses authentic Italian flavor into the dish.
For the Sauce
  • 2 cups marinara sauce Use your favorite brand or homemade for an extra touch of love.
For the Cheesy Topping
  • 2 cups shredded mozzarella cheese Melts beautifully for that gooey, comforting finish.

Equipment

  • large pot
  • Skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Add spaghetti and cook until al dente, about 8 minutes. Drain and reserve 1 cup of pasta water.
  3. In a skillet, cook lean ground beef over medium heat until browned, about 5 minutes. Drain excess fat, then stir in garlic powder and Italian seasoning.
  4. Combine drained spaghetti, marinara sauce, and ground beef mixture in a large bowl. Gradually add reserved pasta water and mix well.
  5. Grease a baking dish. Layer half of the spaghetti mixture, then sprinkle half of the mozzarella cheese over the top.
  6. Add remaining spaghetti mixture and top with the rest of the cheese. Bake uncovered for 25-30 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 27gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 680mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

Let the casserole rest for a few minutes before serving to help it set.

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