Boil the Eggs: Place 2 large eggs in a pot and cover with cold water. Bring to a boil, cover, reduce heat to low and cook for 8 minutes.

Cool the Eggs: Transfer boiled eggs to an ice bath using a slotted spoon and let sit for 5 minutes.

Prepare the Avocado: Slice a ripe avocado, remove the pit, scoop flesh into a bowl and mash until creamy but chunky.

Combine Eggs and Avocado: Chop peeled eggs and mix with mashed avocado, seasoning with salt and pepper to taste.

Toast the Bread: Toast your favorite bread on medium until golden brown.

Assemble the Toast: Spread the avocado and egg mixture generously over the warm toast.

Add the Finishing Touches: Sprinkle red pepper flakes over the toast for a spicy kick.