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–+ servings
Filipino Spring Rolls

Deliciously Easy Filipino Spring Rolls to Savor at Home

These Filipino Spring Rolls deliver a satisfying crunch and flavorful filling, perfect for appetizers or snacking.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 spring rolls
Course: Appetizers
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb ground pork or chicken Substitute with tofu for vegetarian option
  • 2 medium carrots Finely chopped
  • 2 cups cabbage Napa cabbage works well too
  • 1 bunch green onions Chopped
  • 3 cloves garlic Minced
  • 3 tablespoons soy sauce Low-sodium is recommended
  • 1 teaspoon ground black pepper
For the Wrapping
  • 10 pieces lumpia wrapper Spring roll wrappers can substitute
For Frying
  • 2 cups oil Neutral oil like vegetable or canola

Equipment

  • deep pan
  • mixing bowl
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Gather all your ingredients, finely chop the carrots, cabbage, and green onions, and place them in a large bowl.
  2. Mix the Filling: Combine the ground meat with the chopped ingredients, add soy sauce and ground black pepper, and mix until evenly distributed.
  3. Roll the Spring Rolls: Lay a lumpia wrapper flat; spoon filling, fold in sides, and roll tightly, sealing edges with water.
  4. Heat the Oil: Pour enough oil into a deep pan and heat until it reaches about 350°F.
  5. Fry the Spring Rolls: Add spring rolls in batches, frying for 5–7 minutes until golden brown.
  6. Drain and Cool: Remove from oil and place on paper towels to drain excess oil and cool.
  7. Serve and Enjoy: Serve hot with your favorite dipping sauces.

Nutrition

Serving: 1spring rollCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure your filling is balanced to avoid breaking wrappers. Fry in small batches for perfect results.

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