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–+ servings
Cake Mix Banana Bread

Deliciously Easy Cake Mix Banana Bread in Just 55 Minutes

Cake Mix Banana Bread is a moist and sweet treat made with ripe bananas and cake mix, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Yellow cake mix
  • ⅓ cup Melted butter or oil
  • 3 large Ripe bananas
  • 2 large Large eggs
  • ¾ cup Chocolate chips optional
  • ½ cup Nuts optional, walnuts or pecans work best

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Cake Mix Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Mix in the eggs and melted butter or oil until fully combined.
  4. Gently stir in the yellow cake mix until just combined.
  5. Fold in chocolate chips and/or nuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 40 to 45 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual slices for up to 3 months.

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