Delicious Zucchini Rollatini for a Wholesome Dinner Night

Enjoy these flavorful Zucchini Rollatini, a vegan delight that’s both comforting and guilt-free, perfect for dinner.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Cooling Time 5

Total Time 55

Servings: 4 rollatini

Course: Dinner

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rollatini

4-5 zucchinis thinly sliced
tablespoon olive oil a drizzle
1 cup fresh vegan ricotta
1 lb fresh spinach finely chopped
to taste fresh basil leaves chopped
1 tablespoon Italian seasoning
pinch salt or to taste

For the Sauce

1 cup marinara sauce
dairy-free mozzarella cheese use as much as desired

Equipment

Oven
Baking dish
Skillet
mixing bowl
baking sheet

Method

Preparation

Preheat the oven to 400°F (200°C).
In a skillet, sauté the chopped spinach for about 3-5 minutes until wilted and moisture has evaporated. Set aside.
Slice the zucchinis into even, thin pieces approximately ⅛ inch thick.
Arrange zucchini slices on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 15-20 minutes.
In a bowl, mix together the vegan ricotta, sautéed spinach, chopped basil, Italian seasoning, and salt.
Spread marinara sauce in a baking dish, lay out zucchini slices, add filling, and roll them up.
Drizzle more marinara sauce and sprinkle mozzarella cheese on top.
Bake for 20 minutes until heated through and cheese is melted.
Let cool for about 5 minutes before serving.

Nutrition

Serving: 1rollatiniCalories: 200kcalCarbohydrates: 14gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Customize the filling with your favorite herbs or additional veggies for a flavor boost. Perfect for meal prep.

Tried this recipe?

Let us know how it was!