Start by washing the 4 large fresh oranges under cool running water to remove any dirt. Carefully peel them, avoiding excess white pith for a smoother texture. Next, chop the oranges into small pieces, ensuring you remove any seeds that may disrupt the marmalade. Set aside the chopped oranges in a bowl while you prepare the ginger.

Take 2 tablespoons of fresh ginger and grate it finely using a microplane or a box grater. The fresh ginger adds a vibrant kick to the Zesty Orange Ginger Marmalade, enhancing its flavor profile. Set the grated ginger aside.

In a large saucepan, combine the chopped oranges, the freshly grated ginger, 2 cups of granulated sugar, and ½ cup of freshly squeezed lemon juice. Place the saucepan over medium heat and stir gently to mix everything together.

Increase the heat and bring the mixture to a boil, stirring constantly to prevent it from sticking to the bottom of the pan. Keep an eye on it for big bubbles forming as it bubbles away. This should take about 5-10 minutes.

Once boiling, reduce the heat to a simmer and let it cook for 30-40 minutes. Stir occasionally, and watch as the mixture thickens into a beautiful marmalade.

To ensure your Zesty Orange Ginger Marmalade is ready, do a set test. Take a small spoonful and place it on a chilled plate. Let it cool for a minute, then run your finger through it. If it holds its shape without running back together, you're ready to jar it up!

Carefully pour the hot marmalade into sterilized jars, filling each jar to the top while leaving a bit of space. Seal the jars tightly with lids and let them cool at room temperature.

Once the jars are completely cool, check the seals by pressing down in the center of each lid; it should not pop back. Store your zesty orange ginger marmalade in a cool, dark place.