In a medium mixing bowl, blend together the softened cream cheese, garlic powder, onion powder, and black pepper until smooth.

Spread half of the creamy mixture onto each tortilla, leaving an inch of space around the edges.

Layer ½ cup of fresh spinach followed by 3 slices of deli turkey on each tortilla.

Carefully and tightly roll each tortilla from one end to the other.

Wrap each roll up tightly in plastic wrap and refrigerate for at least 1 hour.