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Thanksgiving Recipes

Delicious Thanksgiving Recipes for a Cozy Family Feast

Delicious Thanksgiving recipes that bring family together with turkey, sides, and leftovers.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 people
Course: Dinner
Cuisine: American
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 breast turkey Choose a fresh turkey for the best flavor and texture.
  • 2 tablespoon melted butter Adds richness and helps achieve a golden skin.
  • 2 cloves garlic, minced For that aromatic depth of flavor.
  • 1 tablespoon chopped rosemary This herb provides a fragrant touch to the turkey.
  • 1 tablespoon thyme Complements the savory notes beautifully.
  • 1 tablespoon sage A classic herb that enhances Thanksgiving recipes with warmth.
  • Salt and pepper to taste Essential for bringing out all the other flavors.
For the Mashed Potatoes
  • 2 lbs Yukon Gold potatoes, cubed Ideal for a creamy, buttery finish.
  • 4 tablespoon melted butter Elevates the richness and adds smoothness.
  • ½ cup warm broth Enhances flavor and texture in the mash.
  • 1 splash milk or cream (optional) Use for extra creaminess if desired.
For the Green Beans
  • 1 lb green beans, trimmed Fresh beans offer vibrant color and crunch.
  • 1 tablespoon butter Adds flavor and helps with sautéing.
  • 1 tablespoon olive oil Provides a healthy fat for cooking the beans.
For the Stuffing
  • Stuffing mix Quantity per package instructions.
  • ¼ cup diced onion This adds sweetness and depth to the stuffing.
  • ¼ cup diced celery Brings a crunchy texture element to the mix.
For the Cranberry Sauce
  • 1 can whole berry cranberry sauce A classic sweet-tart accompaniment.
  • 1 teaspoon orange zest Brightens the sauce and enhances its flavor.
  • 1 tablespoon finely chopped fresh mint or pecans Adds a refreshing twist or crunch.

Equipment

  • Roasting Pan
  • Medium Skillet
  • large pot
  • mixing bowl
  • colander

Method
 

Step-by-Step Instructions for Thanksgiving Turkey with Sides
  1. Preheat your oven to 400°F (200°C). Pat your turkey breast dry using paper towels.
  2. Combine melted butter, minced garlic, rosemary, thyme, sage, salt, and pepper in a bowl to create an herb rub. Rub this mixture over the turkey breast.
  3. Place the seasoned turkey breast in a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
  4. While the turkey is roasting, boil a large pot of salted water and cook the cubed Yukon Gold potatoes for 15-20 minutes until fork-tender. Drain well.
  5. Mash the drained potatoes with melted butter, warm broth, and optional milk or cream until smooth. Season to taste.
  6. Melt butter and olive oil in a skillet and sauté the trimmed green beans for 5-7 minutes until bright green and tender-crisp.
  7. Prepare the stuffing mix according to the package, adding hot broth and sautéed onion and celery for extra flavor.
  8. For the cranberry sauce, stir orange zest and chopped mint or pecans into the canned sauce before serving.

Nutrition

Serving: 1plateCalories: 670kcalCarbohydrates: 56gProtein: 42gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

This Thanksgiving recipe is perfect for creating lasting family memories and delicious leftovers.

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