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Stuffed Mini Peppers with Creamy Goat Cheese

Delicious Stuffed Mini Peppers with Creamy Goat Cheese Recipe

These Stuffed Mini Peppers with Creamy Goat Cheese are a vibrant and healthy appetizer that is quick and delightful.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizers
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers these colorful gems are the perfect vessel for our creamy filling
For the Filling
  • 8 ounces Goat Cheese its rich creaminess is key to the wonderful flavor and texture
  • 2 tablespoons Balsamic Glaze adds a sweet tang that beautifully balances the dish
  • 1 tablespoon Honey enhances the sweetness and rounds out the flavors in the filling
  • 1 teaspoon Fresh Thyme this herb brings an earthy note that brightens each bite
  • 1 pinch Black Pepper a dash of this spice elevates the overall taste, making every pepper pop

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Knife
  • Spoon
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the mini sweet bell peppers under cold water and pat them dry. Carefully slice each pepper in half lengthwise, using a sharp knife.
  3. In a mixing bowl, combine the creamy goat cheese, balsamic glaze, honey, fresh thyme, and black pepper. Use a fork to blend these ingredients until smooth and well incorporated.
  4. Using a spoon or a piping bag, generously fill each pepper half with the goat cheese mixture.
  5. Arrange the stuffed mini peppers in a single layer on a baking sheet lined with parchment paper.
  6. Place the baking sheet in the preheated oven and roast the stuffed mini peppers for 20 to 25 minutes.
  7. Remove the stuffed mini peppers from the oven and immediately drizzle them with additional balsamic glaze and honey. Sprinkle fresh thyme and a pinch of black pepper on top.
  8. These delightful stuffed mini peppers with creamy goat cheese are best enjoyed warm. Transfer to a serving platter and serve.

Nutrition

Serving: 1pepperCalories: 80kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 1500IUVitamin C: 35mgCalcium: 60mgIron: 0.5mg

Notes

These stuffed mini peppers will be a hit at your next gathering! Perfect as an appetizer or side dish.

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