Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the softened cream cheese and breakfast sausage until smooth.

Fold in the drained can of Rotel Diced Tomatoes and Green Chilies until evenly distributed.

In a separate bowl, whisk together the cheddar cheese, flour, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Gradually add the dry mixture to the creamy sausage blend, stirring gently until just combined.

Roll the dough into small balls, about 1 inch in diameter, and place them on the baking sheet.

Bake for 20-25 minutes or until golden brown and cooked through.

Allow the sausage balls to cool on the baking sheet for about 5 minutes before serving.